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Microbial Characteristics of Three Formulations of Precooked, Vacuum-packaged Restructured Beef Steaks

โœ Scribed by C.A. PAYNE; W.G. MOODY; B.E. LANGLOIS; W.J. MEANS; D.K. AARON


Book ID
108816897
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
779 KB
Volume
56
Category
Article
ISSN
0022-1147

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