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Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland

โœ Scribed by ALAN G WILLIAMS; SUSAN E WITHERS

Book ID
111139943
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
284 KB
Volume
63
Category
Article
ISSN
1364-727X

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โœ Ralitsa N. Georgieva; Ilia N. Iliev; Valentina A. Chipeva; Silvia P. Dimitonova; ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 416 KB

## Abstract __Lactobacillus plantarum__ strains were isolated from fully ripened, white brined Bulgarian homeโ€made cheeses. Strains were derived from phenotypically homogenous __Lactobacillus__ group and were identified as __L. plantarum__ based on both phenotypic and molecular identification (spe