Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

✍ Scribed by Ana I.E. Pintado; Olívia Pinho; Isabel M.P.L.V.O. Ferreira; M. Manuela E. Pintado; Ana M.P. Gomes; F.X. Malcata

• Book ID: 116540283
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 224 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.11.021