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Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

✍ Scribed by Buňková, Leona; Adamcová, Gabriela; Hudcová, Kateřina; Velichová, Helena; Pachlová, Vendula; Lorencová, Eva; Buňka, František


Book ID
123323982
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
247 KB
Volume
141
Category
Article
ISSN
0308-8146

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