Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture

✍ Scribed by Ana B. Flórez; Ana M. Hernández-Barranco; Isabel Marcos; Baltasar Mayo

• Book ID: 116725707
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 212 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.03.019