Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture

✍ Scribed by E. Moschopoulou; I. Kandarakis; E. Anifantakis

• Book ID: 113904019
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 152 KB
• Volume: 72
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2006.10.018