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Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

✍ Scribed by Llorente, Berta E.; Obregón, Walter David; Avilés, Francesc X.; Caffini, Néstor O.; Vairo-Cavalli, Sandra


Book ID
121532025
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
829 KB
Volume
159
Category
Article
ISSN
0308-8146

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