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Microbiological changes and shelf life of MAP, irradiated fresh pork

✍ Scribed by Anne D. Lambert; James P. Smith; Karen L. Dodds; Raymond Charbonneau

Book ID: 113378254
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 957 KB
Volume: 9
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(92)80051-5

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