𝔖 Bobbio Scriptorium
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Microbiological Aspects of Ozone Applications in Food: A Review

✍ Scribed by M.A. Khadre; A. E. Yousef; J.-G. Kim

Book ID
108823271
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
317 KB
Volume
66
Category
Article
ISSN
0022-1147

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