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Potential microbiological hazards in the production of refined paper products for food applications

✍ Scribed by L Raaska; J Sillanpää; A-M Sjöberg; M-L Suihko

Book ID: 110050936
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 143 KB
Volume: 28
Category: Article
ISSN: 1476-5535
DOI: 10.1038/sj.jim.7000238

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## Abstract The following are summaries of papers presented at a symposium on “Advances in the production and application of processed food commodities” organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsi