Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study

✍ Scribed by Paul Sparks; Richard Shepherd

• Book ID: 109157011
• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 696 KB
• Volume: 14
• Category: Article
• ISSN: 1573-9147
• DOI: 10.1111/j.1539-6924.1994.tb00291.x