𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The potentialities of food irradiation for European countries: Animal products

✍ Scribed by H.R. Barnell

Publisher
Elsevier Science
Year
1959
Weight
283 KB
Volume
6
Category
Article
ISSN
0020-708X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Consumer willingness to purchase and to
Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products
✍ John W. Malone Jr. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 825 KB

A national household survey was conducted to evaluate consumer willingness to accept irradiated fresh food products. For those consumers willing to purchase irradiated food, analyses were conducted relative to their willingness to pay a price premium for proposed benefits of food irradiation. A low

Parameters for the evaluation of the the
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
✍ Anna Arnoldi; Donatella Resta; Francesca Brambilla; Giovanna Boschin; Alessandra πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 252 KB

## Abstract Foods based on sweet lupin proteins are gaining attention from industry and consumers because of their possible role in the prevention of cardiovascular disease. When promoting lupin‐based foods for inclusion in a daily diet, the thermal damage suffered during processing is of relevance