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Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods

✍ Scribed by J.F. Diehl; H. Scherz

Publisher
Elsevier Science
Year
1975
Weight
690 KB
Volume
26
Category
Article
ISSN
0020-708X

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✍ Narvaiz, Patricia; Ladomery, Leslie G πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 172 KB πŸ‘ 1 views

The purpose of this work was to evaluate whether irradiation treatment of all foods, for which this treatment is of recognised technological usefulness, would have any detrimental e †ect on total dietary vitamin availability for consumption by the Argentinian population. Per capita availability of f