Estimation of the effect of food irradia
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Narvaiz, Patricia; Ladomery, Leslie G
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Article
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1998
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John Wiley and Sons
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English
โ 172 KB
๐ 1 views
The purpose of this work was to evaluate whether irradiation treatment of all foods, for which this treatment is of recognised technological usefulness, would have any detrimental e โ ect on total dietary vitamin availability for consumption by the Argentinian population. Per capita availability of f