✦ LIBER ✦
Method for measuring the thermoradiative characteristics of food products in the process of IR irradiation by a hemispherical integral flux
✍ Scribed by I. S. Ageenko; S. G. Il'yasov; V. V. Krasnikov; E. P. Tyurev
- Publisher
- Springer US
- Year
- 1984
- Tongue
- English
- Weight
- 534 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1573-871X
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