A review on applications of chemiluminescence detection in food analysis
β Scribed by Meilin Liu; Zhen Lin; Jin-Ming Lin
- Book ID
- 108048340
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 317 KB
- Volume
- 670
- Category
- Article
- ISSN
- 0003-2670
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## Abstract This paper reviews the literature on analytical applications of flow injection (FI) techniques with chemiluminescence (CL) detection from 1995β1999. The focus is on the application of FIβCL to the quantitative determination of specific analytes in real sample matrices. Therefore, entrie
Several analytes such as the inorganic anions bromide, iodide, sulphite and nitrite and organic compounds as substituted anilines and sulphur compounds cause quenching of peroxyoxalate chemiluminescence. A detection method for liquid chromatography based on the quenching phenomenon has been develope