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Review: Highlights in recent applications of electronic tongues in food analysis

✍ Scribed by Laura Escuder-Gilabert; Miguel Peris

Book ID: 108048321
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 280 KB
Volume: 665
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2010.03.017

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