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Microbiological aspects and shelf life of processed seafood products

✍ Scribed by Ioannis S Boziaris; Anastasios P Stamatiou; George-John E Nychas

Book ID: 115559345
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 151 KB
Volume: 93
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.5873

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