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Microbiological aspects of thermally processed foods

✍ Scribed by J. Gaze

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Health Implications of Thermally Process

✍ Veronika Somoza 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Possible Health Implications of Thermall

✍ Veronika Somoza 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

Microbiological aspects of the freezing

✍ G. Löndahl; T.E. Nilsson 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Utilization of β-Cyclodextrin for Improv

✍ T. A. REINECCIUS; G. A. REINECCIUS; T. L. PEPPARD 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 120 KB

Microbiological Aspects of Ozone Applica

✍ M.A. Khadre; A. E. Yousef; J.-G. Kim 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB

MICROBIOLOGICAL EXAMINATION OF DRIED FOO

✍ J. A. CLAGUE 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB