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Microbiological aspects of the freezing of meat and prepared foods

✍ Scribed by G. Löndahl; T.E. Nilsson

Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 567 KB
Volume: 1
Category: Article
ISSN: 0140-7007
DOI: 10.1016/0140-7007(78)90106-8

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