𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants

✍ Scribed by B. Vazgecer; H. Ulu; A. Oztan


Book ID
117648949
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
240 KB
Volume
15
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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