✦ LIBER ✦
Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab
✍ Scribed by Azim Simsek, Birol Kilic
- Book ID
- 120780755
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2013
- Tongue
- English
- Weight
- 521 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1661-5751
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