✦ LIBER ✦

Effect of microbial transglutaminase and sodium caseinate on quality of chicken döner kebab

✍ Scribed by Birol Kilic

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of microbial transglutaminase, so

✍ Orhan Onur Askin; Birol Kilic 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Microbiological and chemical qualities o

✍ B. Vazgecer; H. Ulu; A. Oztan 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Crosslinking of sodium caseinate by a mi

✍ P.Chr. Lorenzen; E. Schlimme; N. Roos 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

PHYSICOCHEMICAL AND STRUCTURAL CHARACTER

✍ CHUANHE TANG; XIAO-QUAN YANG; ZHONG CHEN; HUI WU; ZHI-YING PENG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

Effect of Microbial Transglutaminase on

✍ M. Aalami; K. Leelavathi 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Sodium Caseinate and Skim Milk Gels Form

✍ M. NONAKA; H. SAKAMOTO; S. TOIGUCHI; H. KAWAJIRI; T. SOEDA; M. MOTOKI 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB