✦ LIBER ✦

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE

✍ Scribed by CHUANHE TANG; XIAO-QUAN YANG; ZHONG CHEN; HUI WU; ZHI-YING PENG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Crosslinking of sodium caseinate by a mi

✍ P.Chr. Lorenzen; E. Schlimme; N. Roos 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

Characteristics of Sodium Caseinate- and

✍ Hyun A. Lee; Seung J. Choi; Tae W. Moon 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Sodium Caseinate and Skim Milk Gels Form

✍ M. NONAKA; H. SAKAMOTO; S. TOIGUCHI; H. KAWAJIRI; T. SOEDA; M. MOTOKI 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

Characterization of Spray-Dried Microalg

✍ Shan-Shan Bao; Xue-Chao Hu; Ka Zhang; Xiao-Kang Xu; Hong-Man Zhang; He Huang 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 283 KB

Physicochemical and Structural Propertie

✍ Siu, Nai-Chi; Ma, Ching-Yung; Mine, Yoshinori 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 98 KB

Crosslinking of casein by microbial tran

✍ Claudia Partschefeld; Uwe Schwarzenbolz; Sven Richter; Thomas Henle 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB