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Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase

โœ Scribed by M. NONAKA; H. SAKAMOTO; S. TOIGUCHI; H. KAWAJIRI; T. SOEDA; M. MOTOKI


Book ID
108818676
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
694 KB
Volume
57
Category
Article
ISSN
0022-1147

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