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Microbial proteinases as agents for accelerated cheese ripening

✍ Scribed by B. A. LAW; ANNE S. WIGMORE

Book ID: 115268993
Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 196 KB
Volume: 35
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1982.tb02718.x

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