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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

โœ Scribed by Xu-Cong Lv; Xing Weng; Wen Zhang; Ping-Fan Rao; Li Ni


Book ID
116486889
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
780 KB
Volume
28
Category
Article
ISSN
0956-7135

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