Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

✍ Scribed by Lv, Xu-Cong; Huang, Ruo-Lan; Chen, Fang; Zhang, Wen; Rao, Ping-Fan; Ni, Li

• Book ID: 122414163
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 488 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.05.003