Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods

✍ Scribed by Lv, Xu-Cong; Huang, Xiao-Lan; Zhang, Wen; Rao, Ping-Fan; Ni, Li

• Book ID: 120366218
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 370 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.04.020