Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE

✍ Scribed by Vu Nguyen Thanh; Le Thuy Mai; Duong Anh Tuan

• Book ID: 113646437
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 340 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.08.020