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Microbial and Chemical Analysis of Chihuahua Cheese and Relationship to Histamine and Tyramine

✍ Scribed by M.E. DIAZ-CINCO; O. FRAIJO; P. GRAJEDA; J. LOZANO-TAYLOR; E. GONZALEZ DE MEJÍA


Book ID
108818472
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
261 KB
Volume
57
Category
Article
ISSN
0022-1147

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