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Chemical composition and microbial evaluation of Argentinean Corrientes cheese

✍ Scribed by OLGA M VASEK; JEAN GUY LEBLANC; ANGEL FUSCO; GRACIELA SAVOY DE GIORI

Book ID
111139765
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
115 KB
Volume
61
Category
Article
ISSN
1364-727X

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