✦ LIBER ✦
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
✍ Scribed by T. Cronin; M. Ziino; C. Condurso; P.L.H. McSweeney; S. Mills; R.P. Ross; C. Stanton
- Book ID
- 108838681
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 246 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1364-5072
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