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Analysis of commercially available cheeses for the migraine inducer tyramine by thin-layer chromatography and spectrophotometry

✍ Scribed by Evans, Christine S.; Gray, Sophie; Kazim, Nevcan O.

Book ID: 127304087
Publisher: Royal Society of Chemistry
Year: 1988
Tongue: English
Weight: 259 KB
Volume: 113
Category: Article
ISSN: 0003-2654
DOI: 10.1039/an9881301605

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