✦ LIBER ✦
Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators
✍ Scribed by M.T. VECIANA-NOGUÉS; M.C. VIDAL-CAROU; A. MARINÉ-FONT
- Book ID
- 108816438
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 427 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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