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Methods of Testing Protein Functionality. Edited byG. M. Hall. XII and 265 pages, numerous figures and tables. Blackie Academic & Professional, London 1996. Price: 55.-£.

✍ Scribed by Muschiolik, G.

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
159 KB
Volume
41
Category
Article
ISSN
0027-769X

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## RezensionenIBook Reviews In der vorliegenden Anleitung werden die wichtigsten Pflanzen aus dem Nahrungs-und Futtermittelbereich -Getreidekaryopsen, Samen der Fabaceen, olund fettliefernde Samen und Friichte, stiirke-und zuckerhaltige Wurzeln und Knollen, Samen und Blatter als GenuBmittel, Gewii