✦ LIBER ✦

METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS

✍ Scribed by WALTON B. SINCLAIR; VIRGIL A. JOLLIFFE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gamma Radiation Effects on the Pectic Su

✍ A. H. ROUSE; R. A. DENNISON 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB

Comparison of the structural features of

✍ J.A. de Vries; F.M. Rombouts; A.G.J. Voragen; W. Pilnik 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Dietary fiber pectic substances: Source

✍ John A. Monro 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Enzymatic degradation and β-elimination

✍ Jean-François Thibault 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 534 KB

A METHOD FOR THE CHARACTERIZATION OF PEC

✍ MILDRED GEE; ELIZABETH A. McCOMB; ROLLAND M. McCREADY 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

The use of NIR spectrophotometry to esti

✍ A. Polesello; R. Giangiacomo; E. Forni; F. Braga 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 489 KB