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A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR-BEET MARCS

✍ Scribed by MILDRED GEE; ELIZABETH A. McCOMB; ROLLAND M. McCREADY

Book ID: 108795347
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 254 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17540.x

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