However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between
A simple colorimetric method for the determination of sugars in fruit and vegetables
β Scribed by Anthony B. Blakeney; Lachlan L. Mutton
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 450 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-5142
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