The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c
A new method for the colorimetric determination of manganese
β Scribed by Harry, Ralph G.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1931
- Weight
- 228 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0368-4075
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