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The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products

✍ Scribed by A. Polesello; R. Giangiacomo; E. Forni; F. Braga

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 489 KB
Volume: 12
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(90)90102-x

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