𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Gamma Radiation Effects on the Pectic Substances in Citrus Fruits

✍ Scribed by A. H. ROUSE; R. A. DENNISON

Book ID
108797690
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
443 KB
Volume
33
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Studies on the relation between pectic s
Studies on the relation between pectic substances and stone gum in plum fruits
✍ Derek Boothby πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract A component with electrophoretic mobility identical to authentic gum exudate and to stone gum was present in extracts of plum fruits containing pockets of stone gum, but absent from extracts of fruits lacking visible evidence of gum. The pectin content was greater in fruits showing a hi

Changes of pectic substances concentrati
Changes of pectic substances concentration in potatoes and French fries and the effect of these substances on the texture of the final product
✍ Tajner-Czopek, Agnieszka πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 983 KB

## Abstract The texture of fried potato products depends on the building elements present in the cell walls, which play the structure‐forming function, as well as on physical and biochemical changes of those elements which take place in the potato tissue, when it is exposed to blanching or frying.

A fluorescence approach of the gamma rad
A fluorescence approach of the gamma radiation effects on gramicidin A inserted in liposomes
✍ Maria Nae; Doina Gazdaru; Adriana Acasandrei; Rodica Georgescu; Beatrice Mihaela πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 110 KB

## Abstract The fluorescence of tryptophan residues of gramicidin A (gA), bound to phosphatidylcholine liposomes contains valuable information about local changes in the environment of the molecule induced by gamma radiation. With this work, we aim to demonstrate that the gamma radiation effect on