✦ LIBER ✦

Metabolomics for assessing safety and quality of plant-derived food

✍ Scribed by Oms-Oliu, G.; Odriozola-Serrano, I.; Martín-Belloso, O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative safety assessment of plant-d

✍ E.J. Kok; J. Keijer; G.A. Kleter; H.A. Kuiper 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 235 KB

The importance of peroxide value in asse

✍ Naohiro Gotoh; Shun Wada 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 64 KB

Dynamic approach for assessing food qual

✍ Brandão, Teresa R.S.; Silvaa, Cristina L.M. 📂 Article 📅 2011 🏛 Elsevier ⚖ 782 KB

Food plant toxicants and safety: Risk as

✍ A.J.Alexander Essers; Gerrit M Alink; Gerrit J.A Speijers; Jan Alexander; Pieter 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Applications of thermal imaging in food

✍ A.A. Gowen; B.K. Tiwari; P.J. Cullen; K. McDonnell; C.P. O'Donnell 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Non-animal test strategy for safety and

✍ Pieters, R.; Perze, C. Chamorro; Ten Klooster, J.-P.; Vaessen, S.; Veldman, R.-J 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 59 KB