**Food Toxicants Analysis** covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural
✦ LIBER ✦
Food plant toxicants and safety: Risk assessment and regulation of inherent toxicants in plant foods
✍ Scribed by A.J.Alexander Essers; Gerrit M Alink; Gerrit J.A Speijers; Jan Alexander; Pieter-Jan Bouwmeister; Piet A van den Brandt; Sandra Ciere; Jørn Gry; John Herrman; Harry A Kuiper; Eileen Mortby; Andrew G Renwick; Derek H Shrimpton; Harri Vainio; Luciano Vittozzi; Jan H Koeman
- Book ID
- 117766432
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 196 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1382-6689
No coin nor oath required. For personal study only.
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