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Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods

✍ Scribed by Walter P. Hammes

Book ID: 113625792
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 489 KB
Volume: 29
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2011.06.016

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