✦ LIBER ✦

The indigenous fermented foods of the Sudan: A study in African food and nutrition

✍ Scribed by Wood, Brian J.B.

Book ID: 122847273
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 88 KB
Volume: 5
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(94)90172-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of Unfermented Cassava Flour

Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima

✍ Wisdom Kofi Amoa-Awua; Margaret Owusu; Patrick Feglo 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 232 KB

Occurrence and taxonomic characteristics

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

✍ Lene Jespersen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

Indigenous fermented foods and beverages play a major role in the diet of African people. The predominant yeast species seen is Saccharomyces cerevisiae, involved in basically three groups of indigenous fermented products: non-alcoholic starchy foods, alcoholic beverages and fermented milk. These pr

EXAMINATION OF THE MICROBIAL STATUS OF S

EXAMINATION OF THE MICROBIAL STATUS OF SELECTED INDIGENOUS FERMENTED FOODS IN NIGERIA

✍ N.A. OLASUPO; S.I. SMITH; K.A. AKINSINDE 📂 Article 📅 2002 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 441 KB

Fermentation studies on maize during the

Fermentation studies on maize during the preparation of a traditional african starch-cake food

✍ I. A. Akinrele 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 669 KB

[Food Microbiology and Food Safety] Mole

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Sourdough Fermentations

✍ Cocolin, Luca; Ercolini, Danilo 📂 Article 📅 2008 🏛 Springer New York ⚖ 248 KB

[Food Microbiology and Food Safety] Mole

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Vegetable Fermentations

✍ Cocolin, Luca; Ercolini, Danilo 📂 Article 📅 2008 🏛 Springer New York ⚖ 333 KB