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Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

✍ Scribed by Turpin, W.; Humblot, C.; Guyot, J.-P.

Book ID: 121733004
Publisher: American Society for Microbiology
Year: 2011
Tongue: English
Weight: 978 KB
Volume: 77
Category: Article
ISSN: 0099-2240
DOI: 10.1128/AEM.05988-11

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