Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

✍ Scribed by L.T. Songré-Ouattara; C. Mouquet-Rivier; C. Icard-Vernière; C. Humblot; B. Diawara; J.P. Guyot

• Book ID: 113646444
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 389 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.09.004