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Metabolism and functions of highly unsaturated fatty acids: An update

โœ Scribed by Manabu T. Nakamura; Hyekyung P. Cho; Jing Xu; Zhongren Tang; Steven D. Clarke


Book ID
107485067
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
74 KB
Volume
36
Category
Article
ISSN
0024-4201

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Stabilization of highly unsaturated fatt
โœ Colin J. Barrow; Coleen Nolan; Yulai Jin ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 264 KB

## Abstract Highly unsaturated fatty acids derived from fish or algal oils, particularly EPA and DHA, are in high demand as healthy food ingredients in fortified foods. Due to their oxidative instability most food products incorporate stabilized microencapsulated EPA and DHA oils to avoid negative