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Antitumour actions of highly unsaturated fatty acids: cell signalling and apoptosis

โœ Scribed by H.A. Leaver; M.T. Rizzo; I.R. Whittle


Book ID
117841341
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
146 KB
Volume
66
Category
Article
ISSN
0952-3278

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Stabilization of highly unsaturated fatt
โœ Colin J. Barrow; Coleen Nolan; Yulai Jin ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 264 KB

## Abstract Highly unsaturated fatty acids derived from fish or algal oils, particularly EPA and DHA, are in high demand as healthy food ingredients in fortified foods. Due to their oxidative instability most food products incorporate stabilized microencapsulated EPA and DHA oils to avoid negative